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Night In: IronFest 2013 – Night 2
IronFest 2013 continues! This past week included the second night of our ongoing iron-themed extravaganza. This week’s get-together was, quite literally, iron-filled. Once again, Amy of Amy’s...
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Hazelnut Macchiato Cookies
I love hearing what people’s Sunday morning rituals are, how they prepare for the week ahead and wrap up the weekend that was. Some people like to begin their days by going for runs or their favorite...
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Strawberry Rhubarb Galette
Can you believe that we’re already halfway through April? That means we’re over a quarter of the way through 2013! And we’re only two months away from the start of summer! Where is the time going?!...
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Supreme BLT Crepes
I know that this is terrible, but here it goes: I really don’t much care for bacon. There, I said it. It’s out in the open. I enjoy bacon in sporadic doses: the mandatory maple bacon bar from Voodoo...
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Apricot-Ginger Granola
Oh, granola, you are like the free-form jazz of the baking world. There aren’t a lot of rules when it comes to granola. To make it, all you really need are oats, some oil, a bit of sugar, and whatever...
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Banana Crepes with Whipped Nutella
OK, be honest. How much of your weekend did you spend watching new episodes of Arrested Development? An hour? Two hours? More time than you’d like to admit? It’s alright. Me, too. Throughout the...
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Baked Rum-Raisin Doughnuts
Happy Belated National Doughnut Day! In case you missed it, last Friday was National Doughnut Day. Krispy Kreme gave away free doughnuts, as did a number of other doughnut bakeries across the country....
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Cafe Frangelico
My grandparents are all about being European. My grandfather, whom my cousins and I call “Opa” (German for “grandfather”) is from Germany, and his wife is from Austria. Now that they’re retired, they...
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Apricot Galette
If any fruit can best be described as precocious, it’s got to be the apricot, or at least that’s what its etymological roots claim. As of late, I’m mildly obsessed with Bon Appetit‘s “Eat Your Words”...
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Bourbon-Cherry Hand Pies
How’s your 4th of July party planning coming along? Are you like me, racking your brain for a clever and patriotic dessert sure to delight the masses? You can never go wrong with a flag cake made of...
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